Jemin Travels

Part two of our Tiong Bahru cafe hopping journey is continued at Cream and Custard. I followed them on Instagram and always enjoyed looking through their lovely desserts against the clean white backgrounds. Exactly like the photos on Instagram, the cafe is simple and cozy, a great place to enjoy your desserts. Also many thanks to @thelocalhunter for the giveaway, I get to enjoy their Passion Fruit Meringue Tarts We wanted to try the cool looking black ball at first, but the Chef's recommended we try Sundae as it is would taste lighter as it is made of mascarpone cheese compared to the rich dark chocolate in S'mores. The Passion Fruit Meringue Tart is also one of their specials but my favorite is still the Sundae, which I fell in love on the first bite, S'mores may be a little 'jelat' if one were to finish the whole thing on its own. The passion fruit meringue tart has a little hint of sourness but not as bad as it is light. Overall, we had a great balanc...

 Despite the haze and hot weather, we headed all the way down to Tiong Bahru for brunch. I also wanted to explore the cafes the hipster neighbourhood have to offer. Our first stop for the day is  Flock Cafe that is nestled inside Ghim Moh Terrace.  The cafe was full house at the time we went there, and only outdoor seats were available. Hence, we decided to sit outside first and move indoors afterwards. Morning has Broken, Mr Coffee has Spoken A really nice calligraphy wall design for those who need their morning coffee boost.   Mouthwatering TALL cakes that look so appetising Finally moved indoors as the smell from the haze outside is unbearable Did some edits with Instagram new collage app to achieve this result  I ordered a Big Breakfast, while Pigg and Ducky both ordered Scrambled eggs & Croissant, smoked salmon and crispy bacon.  Pigg could not wait to dig in, ducky sis Scrambled eggs and Croissan...