Hana Restaurant
Finally back with a food post after a hiatus of 4 months due to internship. However, I will need to eat more good food now to relieve all the stresses from school work and projects! Our first foodie date for the month of October, we decided to check out the Hana Restaurant which is the current hype due to its floating noodles. Luckily we arrived earlier before the queue got longer. However, I realised that the restaurant is not very efficient in table turnovers since they accept reservations. Multiple tables which were empty after diners left soon became reserved. We waited for around 20 minutes and I wondered why the tables were still on hold even though people do not turn up. When it was our turn, we were ushered to a table near the window which was reserved before. Noticing that they still have reserved tables inside, we requested for a change of table as the people who are still outside in the queue kept peeking in and made me felt uncomfortable. However, we got...